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We are a family run business that believes in providing our customers with the best take away experience we can achieve. We choose the best quality ingredients to produce the finest Chinese cuisine at a competitive price.

As a second generation take-away, we have applied modern ideas, health and safety methods, and  design features to a very high standard, whilst maintaining a traditional style of cooking and preparation that most new take-away services have now lost.

All our meals are individually cooked using vegetable oil and finished with a fragrant white wine to enrich the flavours of the dish.

We also take the same care and pride in the preparation of ingredients. For example, we marinate our spare ribs, char siu, and duck in our own blend of seasonings before roasting. Despite this being a time consuming process we have continued with this method as we believe that these steps enhance the resulting flavours.

With so much experience and knowledge accumulated and passed on over decades of business, we hope that after trying our food, you will agree that it is of a high standard and quality, as well as being satisfying and enjoyable.

Whilst our food would not be considered suitable for allergy sufferers (e.g. Nut or seafood allergies), we can offer advice to you on this matter in relation to our products. We can also take steps to accommodate your needs. Also, if you have a food intolerance, special dietary requirements and restrictions, or even particular likes and dislikes, please do let us know when you order.

If you have any queries regarding the ingredients,

please do discuss it with us.

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